Salmon, pea flour, potato flour, tapioca, whole peas, chicken fat (preserved with mixed tocopherols), tomato pomace, cranberries, sweet potatoes, carrots, apples, split peas, green beans, green bell peppers, celery, beets, parsley, lettuce, watercress, spinach
A fresh, oven-baked treat made from wild salmon with sweet potatoes, green bell peppers, and spinach.